A while back, as in last year a while back, a Twitter friend asked if we might try some casserole recipes here on Full Fork Ahead. I thought, sure, why not. I can get behind a casserole or two. But. The thing is, many of them have that canned Cream of Something in them, and […]

Lasagna is one of the signature comfort foods. Typically we reserve its baked, cheesy goodness for colder months, but we’re here today to bring to light a fresh, lighter version you can easily make with no baking whatsoever. While it’s pretty much its own animal altogether, this summery version all but promised us, via enticing […]

The title of this one was originally Korean Beef Noodles. I confess to an utter lack of Korean cuisine knowledge. All I know is that I enjoy going to a couple of our local Korean eateries, ordering the bulgogi plate, sometimes something different but rarely, and enjoying the results immensely. No, like seriously enjoying it. […]

We are fully enmeshed now in the Land of the Grills. If there be waves of summer heat where you are, you’ve likely moved to a little outdoor cooking as well. Hamburger patties, hotdogs and steaks - oh my. Oh yes, please. But wait, what about the veggie burger? Sometimes I don’t want a big, […]